Red number 14 birthday candle

Birthday cakes are often vanilla-, chocolate-, or strawberry-flavored. They are baked in a variety of shapes and decorated with icing or fondant , often in multiple colors. Birthday cakes have been a part of birthday celebrations in Western European countries since the middle of the 19th century. In classical Roman culture , 'cakes' were occasionally served at special birthdays and at weddings.

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These were flat circles made from flour and nuts, leavened with yeast, and sweetened with honey. In the 15th century, bakeries in Germany began to market one-layer cakes for customers' birthdays as opposed to only marketing cakes for weddings, and thus the modern birthday cake was born.

These elaborate 17th century cakes had many aspects of the contemporary birthday cake, like multiple layers, icing, and decorations. However, these cakes were only available to the very wealthy. Birthday cakes became accessible to the lower class as a result of the industrial revolution and the spread of more materials and goods. The cake, pastry, or dessert is served to a person on their birthday. In contemporary Western cultures, the cake is topped with one or more lit candles, which the celebrated individual attempts to blow out.

There is no standard for birthday cakes, though the " Happy Birthday " song is often sung while the cake is served in English-speaking countries, or an equivalent birthday song in the appropriate language of the country. The phrase "happy birthday" did not appear on birthday cakes until the song "Happy Birthday to You" was popularized in the early s. Variations of birthday songs and rituals exist in different parts of the world. In Uruguay, party guests touch the person's shoulder or head following the singing of "Happy Birthday to You". In Ecuador , the person whose birthday it is will take a large bite of the birthday cake before it is served.

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In Peru , guests used to sing "Happy Birthday to You" first in English with the name of the individual whose birthday it is, then in Spanish, later they sing any other song in Spanish regarding cake or date, finally blowing candles and serving the name cake. The birthday cake is often decorated with small candles, secured with special holders or simply pressed down into the cake. The cake can also be served with other sweets such as ice cream. In the UK, North America and Australia, the number of candles is equal to the age of the individual whose birthday it is, sometimes with one extra for luck.

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Traditionally, the person whose birthday it is makes a wish, which is thought to come true if all the candles are extinguished in a single breath. To represent a sharing of joy and a sense of togetherness, the cake is shared amongst all the guests attending the party. Though the exact origin and significance of the candle blowing ritual is unknown, there are multiple theories which try to explain this tradition.

One theory explaining the tradition of placing candles on birthday cakes is attributed to the early Greeks, who used candles to honor the goddess Artemis' birth on the sixth day of every lunar month. The use of fire in certain rites dates back to the creation of altars. Birthday candles are said to hold symbolic power. In the past it was believed that evil spirits visited people on their birthdays and that, to protect the person whose birthday it was from evil, people must surround the individual and make them merry. Party-goers made noise to scare away evil spirits.

In 18th century Germany, the history of candles on cakes can be traced back to Kinderfest, a birthday celebration for children. German children were taken to an auditorium-like space. There, they were free to celebrate another year in a place where Germans believed that adults protected children from the evil spirits attempting to steal their souls.

In those times there was no tradition of bringing gifts to a birthday; guests would merely bring good wishes for the birthday person. However, if a guest did bring gifts it was considered to be a good sign for the person whose birthday it was. Later, flowers became quite popular as a birthday gift.

A reference to the tradition of blowing out the candles was documented in Switzerland in Researchers for the Folk-Lore Journal recorded various "superstitions" among the Swiss middle class. One statement depicted a birthday cake as having lighted candles which correspond to each year of life. These candles were required to be blown out, individually, by the person who is being celebrated. There are many variations of sweets which are eaten around the world on birthdays. Rather than serving one large pastry, each guest is served their own small shou bao.

In Korea, the traditional birthday dish is seaweed soup. In Western Russia, birthday children are served fruit pies with a birthday greeting carved into the crusts. The Swedish birthday cake is made like a pound cake that is often topped with marzipan and decorated with the national flag.

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Dutch birthday pastries are fruit tarts topped with whipped cream. I had been living in ignorant, saliva-splattered bliss. Intellectually, I knew it was fine. So I called up Paul Dawson , a professor of food safety at Clemson University and one of the authors of this study, to ask why someone would want to ruin birthday parties. Dawson said the idea for the study came from his teenage daughter. These questions are, often, the same ones your germophobic friend would obsess over, including the validity of the five-second rule as well as with how bacteria spreads with double dipping a lot , sharing popcorn very little , and beer pong do you even need to ask.

Burning birthday candles number 14

To simplify things for the study, Dawson and his students dispensed with an actual cake and frosted a piece of foil atop a cake-shaped styrofoam base. His students stuck candles in, lit them, and blew. Oh actually, they did something before blowing out the candles: They ate pizza. Next came the bacteria counting. The team diluted the frosting with sterile water and spread it out on agar plates for bacteria to grow.

Each colony that ended up growing on the agar represented one original bacterial cell from the frosting.


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Not all bacteria will grow on agar plates, and there are now sophisticated and expensive ways to count bacterial cells more comprehensively, but this is a classic method that gives a baseline for comparison with past studies. There was, of course, a lot of bacteria.